Bachès' pascade in the restaurant of Alexandre Bourdas, Paris

At Pascade, Bachès' Energy during Autumn Holidays

Our two citrus farmers with experienced taste buds created a pascade (puffed pancake) which peps up our life when the days grow shorter and become gloomier. Come and taste their pascade "citron qui riz" with Camargue rice, marinated grilled mackerel with three citrus, including the delicious citrus caviar: a real burst of flavour in your mouth. Strong sensations and discovery guaranteed!