A Poached monkfish with lime,
lovage & coriander leaves, coconut broth and Combava oil

A fillet of pollack,
scrambled eggs with mustard, green asparagus & Bacalhau emulsion

Cabbage leaves with condiments,
grilled squid, “rouille sauce”& foamed bouillon with shellfish

A roasted turbot with butter
with basmati rice, potatoes, hollandaise, nori & marinated sanshõ

Just opened clams,
polenta cream, garlic / soy sauce / ginger & fried bread

A roasted loin of beef Blonde d'Aquitaine,
chickpea, garden peas, tomatoes, onions, almonds & orange blossom jus

Choice of cheese
our selection of local & from elsewhere

Sablé / lemon custard / Sorbet / Meringue / Toffee
my lemon pie for 2013!

A cocoa ball, chocolate mousse,
Dulche del Leche ice cream, leaves & fruits zabaglione